About this asset

This commercial electric range Revit family features a heavy-duty six-plate cooktop over an integrated oven base with front control knobs. Designed for heavy-duty foodservice back-of-house layouts, the unit presents a freestanding heavy-gauge stainless steel chassis elevated on cylindrical equipment legs. The top surface incorporates six round electric hot plates arranged in a two-by-three matrix. Along the front bullnose fascia, six dedicated rotary control dials regulate element temperatures. Below the cooking plane sits a standard full-width oven compartment equipped with a horizontal bar door handle, backed by an integrated rear splash guard to maintain sanitation along adjacent commercial kitchen walls.

The download is a 164 KB file containing a Revit family (.rfa). Load it into a project from the Insert tab with Load Family, then place it like any other component of its category; it schedules and tags with the rest of your model.

Load this specialty equipment component directly into project files to position it along cooking batteries or against utility rough-in walls. The component fits standard kitchen equipment equipment schedules, allowing MEP engineers and interior architects to verify clearances under extraction hoods, power connection coordinates, and clear floor pathways during design coordination.

Tailored for foodservice planning, this heavy cooking unit suits restaurant back-of-house lines, hotel banquet kitchens, cafeteria cooking suites, and institutional catering operations in hospitals or universities. It aligns flush with companion prep tables, griddles, fryers, and commercial workbenches, serving designers looking for commercial kitchen ranges, industrial cooktops, and heavy-duty electric catering equipment.