Industrial Grey Metal 4-Tier Coldstore Shelving Unit

Configured for commercial food service back-of-house storage, this 4-tier coldstore shelving unit is modelled as a standalone Revit family in metal. The unit features a modular, hygienic frame constructed from four upright posts supported by levelling feet and braced by perimeter rails. Four tiers of slotted or wire grid shelves span horizontally, allowing consistent cold air circulation necessary for walk-in chillers and freezer environments. Rendered in a clean grey metallic finish, the shelving maintains standard commercial catering proportions with uniform vertical spacing across the tiers. Open sides and open rear bays maximize accessibility, presenting a practical and utilitarian storage layout that suits stringent health and sanitary regulations in commercial food service zones.

The download is a 522 KB file containing a Revit family (.rfa). Load it into a project from the Insert tab with Load Family, then place it like any other component of its category; it schedules and tags with the rest of your model.

Load the RFA component directly into Revit project environments to populate back-of-house spaces. Place the freestanding family on finished floor levels against walls or in central island rows within cold rooms. Its compact file footprint ensures fast navigation and clean performance across large facility models, while the 3D geometry aligns accurately in plan layouts, interior elevations, and food service equipment schedules without creating excessive polygon overhead.

Indispensable for commercial kitchens, restaurant walk-in refrigerators, supermarket cold rooms, food processing facilities, and hotel catering suites. This utility shelving pairs logically with stainless-steel prep tables, walk-in freezer panels, commercial refrigeration racks, and pantry storage equipment. Designers specifying food preparation back-of-house layouts, hospitality planning, and cold storage distribution centres will find this commercial wire shelving family ready for layout coordination and detailed food service documentation.