About this asset

Stainless steel commercial chef base Revit family engineered with a raised marine-edge top, four pull-out drawers, and side mechanical louvers. This commercial food service unit features a low-profile rectangular stainless steel body designed to support tabletop cooking appliances such as griddles or charbroilers. The reinforced top surface incorporates a three-sided marine edge profile to contain spills during food preparation. The front elevation is arranged with two side-by-side drawer bays accommodating four refrigerated storage drawers, positioned adjacent to a slatted compressor compartment for mechanical ventilation.

The download is a 256 KB file containing a Revit family (.rfa). Load it into a project from the Insert tab with Load Family, then place it like any other component of its category; it schedules and tags with the rest of your model.

Load this specialty equipment family directly into Revit projects for back-of-house documentation and MEP coordination. The standalone component places cleanly on level datum lines within commercial cooklines, enabling quick spatial alignment against adjacent prep tables and exhaust hoods. Model line work projects accurately in plan views, interior elevations, and kitchen equipment schedules, providing essential clearance boundaries and visual representation for coordination with mechanical and plumbing consultants.

Engineered for high-volume commercial food preparation environments, this undercounter refrigeration base fits seamlessly into restaurant kitchens, hotel catering facilities, ghost kitchens, and institutional dining halls. It pairs directly beneath heavy-duty countertop griddles, radiant broilers, and induction ranges along the main cooking line. Foodservice designers and hospitality architects commonly integrate this fixture when specifying commercial refrigeration, chef prep stations, and modular stainless steel cookline assemblies across schematic layout and construction documentation phases.