IFSE Data Dictionary Shared Parameters – French

This French language Revit shared parameter text file provides standardized data fields for foodservice equipment and BIM documentation. The IFSE Data Dictionary Shared Parameters file is a structured TXT document designed for use within the Revit environment. It contains a comprehensive set of predefined parameter definitions, including GUIDs, data types, and group assignments specifically tailored for the foodservice industry. By providing these parameters in French, the file ensures consistency across international projects, allowing BIM managers to maintain uniform data structures in complex commercial kitchen designs. The parameters are organized to facilitate accurate scheduling, equipment tagging, and data interoperability between different project stakeholders, adhering to the standardized requirements established by the IFSE BIM Taskforce.

The download is a 31 KB file containing .TXT files.

To integrate this file, users must navigate to the Revit Shared Parameters tool within the Manage tab. By selecting this TXT file as the primary parameter source, BIM coordinators can map these specific fields to project parameters or family parameters. Once loaded, the parameters become available for tagging equipment, populating custom schedules, and generating detailed equipment lists, ensuring that all data inputs align with the established IFSE dictionary standards throughout the project lifecycle.

This asset is essential for architects, MEP engineers, and consultants working on commercial kitchen, restaurant, and catering facility projects. It is particularly useful during the design development and construction documentation phases, where precise equipment data is required for procurement and facility management. Professionals can use these parameters to standardize documentation for complex cooking suites, refrigeration units, and ventilation systems. It pairs effectively with existing BIM content libraries, enabling seamless data flow for projects that require strict adherence to international foodservice industry standards.