About this asset

Commercial double convection oven Revit family built with stacked dual cavities, twin glazed access doors, and tubular stainless steel legs. Constructed as a stacked vertical unit, this commercial convection oven assembly features two independent cooking compartments positioned one above the other. Each tier incorporates a pair of split doors fitted with tall, radiused rectangular inspection windows tinted blue for interior monitoring. The exterior carcass is finished in neutral grey sheet metal representing commercial stainless steel construction.

The download is a 266 KB file containing a Revit family (.rfa). Load it into a project from the Insert tab with Load Family, then place it like any other component of its category; it schedules and tags with the rest of your model.

Load the.rfa family directly into your Revit project template under specialty equipment or commercial kitchen subcategories. Place the unit along back-of-house equipment runs, adjusting clearance zones relative to walls and adjacent cooking stations. Verify schedule parameters for mechanical, electrical, and plumbing cut-sheets, and assign appropriate material shaders to the stainless housing and viewport glazing for accurate floor plans, elevations, and 3D coordination views.

Tailored for commercial kitchen planning across restaurants, hotel catering facilities, institutional cafeterias, and hospitality back-of-house layouts, this dual-stack convection oven integrates seamlessly into hot cooking lines alongside ranges, fryers, and exhaust hoods. BIM coordinators and foodservice consultants often search for commercial baking ovens, double stack convection units, and food service specialty equipment families when developing kitchen equipment plans, equipment schedules, and clash-detection models for hospitality and culinary education facilities.