About this asset

This commercial stainless steel griddle range Revit family features a split flat-and-ribbed cooking surface over a base oven unit with front dials. Constructed as a freestanding 900 mm wide commercial cooking station, the unit features a dual-zone cooktop surface comprising a grooved griddle plate on the left and a smooth flat griddle on the right, bordered by perimeter ventilation slots. An angled front fascia panel houses five tactile control knobs to govern surface and cavity zones. Below, the oven compartment is enclosed by a framed door fitted with an ergonomic horizontal bar handle. The entire heavy-duty stainless steel carcass is elevated on four round tubular adjustable legs.

The download is a 205 KB file containing a Revit family (.rfa). Load it into a project from the Insert tab with Load Family, then place it like any other component of its category; it schedules and tags with the rest of your model.

Designed for commercial food service layouts, this Revit specialty equipment family inserts cleanly onto architectural floor planes or equipment plinths. Users can position it directly into linear cooklines, coordinate clearances beneath extraction canopies, and align utility rough-ins for gas or electrical connections. The lightweight geometry ensures fast viewport regeneration and clean vector linework in documentation views, equipment schedules, and interior elevations.

Tailored for back-of-house catering environments, this heavy-duty griddle oven suits restaurant kitchens, hotel catering facilities, institutional cafeterias, and culinary arts training centres. It coordinates seamlessly alongside matching fryers, boiling tops, commercial refrigeration, and stainless steel prep tables. Project teams can integrate this commercial cooking appliance into detailed food service layouts, technical equipment schedules, and tender documentation across design development and construction phases.