About this asset

This Revit family represents a six-tap Glastender Tee Tower beer dispenser, featuring a polished stainless-steel finish and wood handles. The unit consists of a central vertical support column rising from a rectangular integrated drip tray, topped by a horizontal T-shaped head. Six individual dispensing taps are mounted in a linear arrangement along the front face, each equipped with a cylindrical wooden handle. The construction is strictly utilitarian, utilising stainless steel for the primary body and drip tray, which includes a central drain detail. The geometry is clean and precise, suitable for detailed bar layouts where equipment scheduling and visual representation of beverage service points are required in a project.

The download is a 287 KB file containing a Revit family (.rfa). Load it into a project from the Insert tab with Load Family, then place it like any other component of its category; it schedules and tags with the rest of your model.

In Revit, this family is typically placed onto a countertop surface within a bar or kitchen layout. The rfa file includes standard parameters for positioning and rotation. Users can manage the visibility of the component through project sub-categories to control graphics in floor plans and 3D views. Materials are assigned to the steel and wood elements, allowing for easy adjustment of finishes via the material editor to match specific project rendering requirements or manufacturer specifications for the final bar fit-out.

This asset is designed for architects and interior designers working on hospitality projects, including bars, restaurants, hotels, and event spaces. It is essential for documenting back-of-house and front-of-house bar equipment, helping to coordinate plumbing rough-ins and countertop cut-outs. Professionals will search for this item when detailing beverage service stations, specifying commercial kitchen equipment, or preparing high-quality visualisations for food and beverage environments. It integrates seamlessly into standard hospitality design workflows where precise placement of dispensing hardware is necessary for functional planning.