The French Culinary Institute
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The French Culinary Institute

The French Culinary Institute

“Learn classic techniques, innovate for the future.”

1st Floor, 94, Huda Market Rd, Block B, Sector 56, Gurugram, Haryana 122011, India
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Est. 1984

About The French Culinary Institute

Founded in 1984 as The French Culinary Institute, the International Culinary Center (ICC) has been a leading culinary institution, shaping the landscape of modern gastronomy. Our focus is on providing students with a strong foundation in classic techniques while fostering innovation and creativity. We believe in hands-on learning, mentorship from world-renowned chefs, and a curriculum that evolves with the industry. The ICC is dedicated to preparing aspiring chefs, pastry artists, and culinary professionals for successful careers in the culinary world, emphasizing quality ingredients, sustainable practices, and the pursuit of excellence in every dish. The school changed its name from the French Culinary Institute in 2011. Unfortunately the school closed permanently in 2020.
Program Name
Professional Culinary Arts
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Professional Pastry Arts
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Intensive Sommelier Training
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Culinary Arts/Pastry Arts
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Performance & Metrics

Institutional Stats
0
Students
0
Faculty
0
Alumni
4
Programs
Accreditations & Affiliations
The French Culinary Institute was accredited by the Accrediting Commission of Career Schools & Colleges (ACCS). The Institute of Culinary Education (ICE), which continues the legacy, is accredited by ACCSC and licensed by BPPE (in CA) and BPSS (in NY).
Admissions
Requirements
0: High school diploma or GED
1: Official college transcripts (if applicable)
2: Undergraduate application for admission form
3: Personal interview with an admissions advisor
4: ACCUPLACER Exam
5: Demonstrate passion for culinary arts (for shorter programs and career switchers)
6: Minimum age of 18 years (for some programs)
7: Demonstrate competence in English language (for international students)
8: Demonstrate sufficient financial resources (for international students)
9: Application fee (e.g., $50 mentioned for a similar institute)

The French Culinary Institute Academic FAQ

The French Culinary Institute is Learn classic techniques, innovate for the future.

Applicants are typically required to submit: High school diploma or GED, Official college transcripts (if applicable), Undergraduate application for admission form, Personal interview with an admissions advisor, ACCUPLACER Exam, Demonstrate pass....

The French Culinary Institute provides a comprehensive curriculum including: Professional Culinary Arts, Professional Pastry Arts, Intensive Sommelier Training, Culinary Arts/Pastry Arts.

The French Culinary Institute is situated in Gurugram, India, offering a vibrant context for architectural study.

Yes, The French Culinary Institute holds accreditations from: The French Culinary Institute was accredited by the Accrediting Commission of Career Schools & Colleges (ACCS). The Institute of Culinary Education (ICE), which continues the legacy, is accredited by ACCSC and licensed by BPPE (in CA) and BPSS (in NY)..

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The French Culinary Institute

Learn classic techniques, innovate for the future.

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