

“Crafting hospitality leaders: Global skills, innovative training, assured placements.”
| Program Name | Details | |
|---|---|---|
Bachelor of Vocational Studies [B.Voc.] (Catering Technology & Hotel Management) Bachelor This program focuses on providing students with skills and knowledge in catering technology and hotel management. It aims to prepare students for a career in the hospitality industry. | 3 Years English Fees not available Deadline: UG Admission ongoing as of January 20, 2026 | |
Diploma in Hotel Management Diploma This diploma program offers training in various aspects of hotel management. It equips students with the necessary skills for entry-level positions in the hotel industry. | 1 Year 6 Months English Fees not available Deadline: UG Admission ongoing as of January 20, 2026 | |
Certificate Course in Cookery Certificate This certificate course provides fundamental cookery skills. It is designed for individuals seeking to start a career in the culinary arts. | 6 Months English Fees not available Deadline: UG Admission ongoing as of January 20, 2026 |
No admission stats available yet.
Brooks College is Crafting hospitality leaders: Global skills, innovative training, assured placements.
Brooks College provides a comprehensive curriculum including: Bachelor of Vocational Studies [B.Voc.] (Catering Technology & Hotel Management), Diploma in Hotel Management, Certificate Course in Cookery.
Brooks College is situated in Kochi, India, offering a vibrant context for architectural study.